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Hungry Mortals Delight! Ghoulishly Good Haunted Mansion 50th Anniversary Food Guide

Just a Magic Minute Disney & Beyond News


Hungry Mortals should delight as a slew of food offerings celebrating the 50th Anniversary of Disneyland's Haunted Mansion have arisen. We're not talking a few signature treats, but a graveyard full of spooky options. Here is a full list of all the ghoulishly intriguing edible possibilities currently available at Disneyland.


FRONTIERLAND & CRITTER COUNTRY:

  • Rancho del Zocalo: The Long Forgotten Duelist Tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables


  • Hunny Spot: Haunted Mansion Crispy Treat

  • New Orleans Churro Cart: Bride Churro – elegantly-dressed churro in a bouquet of vanilla and sugar

  • Critter Country Churro Cart: Groom Churro – classic churro dressed in a duo of dark and milk chocolate



HUNGRY BEAR RESTAURANT: (Available through Aug. 25 2019)

  • The Caretaker – crispy pork belly seasoned with house spices, layered with BBQ sauce, grilled onions, cheese sauce, house-made pickle, and crispy slaw, and served on a potato roll with french fries

  • Dead-cadent Funnel Cake – house funnel cake with a decadent brownie, white chocolate raspberry ice cream and chocolate pearls



BLUE BAYOU RESTAURANT:

  • We’ve BEAN Dying to MEAT You! – spiced stew of pork sausage, oxtails, and kidney beans with Louisiana popcorn rice

  • Opera Singer Cake – almond sponge cake with coffee, chocolate ganache, chocolate glaze, coffee buttercream, Chantilly cream and raspberry sauce

  • Dynamite Seafood Hush Puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens



CAFÉ ORLEANS:

  • Swinging Wake Cake – layered chocolate and vanilla sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar candle

  • Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée atop sweet potato fries with chorizo, clams, tomatoes, sweet corn and green onion



HARBOUR GALLEY:

  • 13th-Hour Brew – iced coffee with vanilla cream

  • Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with red potatoes, corn, andouille sausage



FRENCH MARKET:

  • The Wedding Cake – buttercream frosting, cherries and cream cheese filling finished with a splatter of cherry sauce


MINT JULEP BAR :

  • Blackberry Midnight Julep – blackberry, citrus and mint with lychee “moon"

  • “Honey…I Do” Beignets (Available through Sept. 5) – sweet beignets topped with honey praline and powdered sugar



ROYAL STREET VERANDA :

  • Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing

  • Pickwick Ghost Punch – fruit and citrus juices with sherbet



RIVER BELLE TERRACE:

  • “Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp

  • Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)








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